It is difficult to find a person who has not tried spaghetti at least once in his life – the most famous and beloved pasta on the planet. The birthplace of spaghetti is Italy, where there are several hundred recipes for cooking spaghetti. And it’s all about the various sauces, thanks to which spaghetti can be eaten every day and they do not get bored.
Real spaghetti
Real spaghetti is made from durum wheat, so it’s impossible to gain weight from this dish, this is an erroneous opinion, but you need to be more careful with sauces. Some of them are made from quite fatty and high-calorie foods, and they may be the reason that many people notice weight gain after eating spaghetti.
Spaghetti
Spaghetti can be fresh – this is pasta, which must be used within 1-2 days after its preparation. Most Italians will tell you that only fresh spaghetti can capture the true taste of this dish. The spaghetti that we buy in supermarkets is considered dry pasta, it is possible that it cannot convey the whole taste of sunny Italy, but it is stored for a long time and is always at hand in every home.
Classic spaghetti
Classic spaghetti is 35-40 cm long and no more than 0.9 mm in diameter, thinner spaghetti is called spaghettini, and thicker pasta is spaghetti.
Spaghetti cooking time is about 8-10 minutes, it is always indicated on the package, but every housewife knows how long it takes for her to cook delicious aldente pasta, then season it with sauce and get a wonderful dish that the whole family loves.
spaghetti carbonara
Carbonara is one of the classic Italian sauces that is loved all over the world.
Ingredients:
- Spaghetti – 0.5 packs
- Parmesan – 100 gr.
- Bacon – 6 pieces
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tbsp. l.
- Egg – 3 pcs.
- Onion – 1 pc.
- Water – 2 liters.
- Cream – 80 ml.
Method:
Boil spaghetti in salted water until al dente. The cooking time is indicated on the package. Once the pasta is ready, drain it in a colander.
Finely chop the onion and fry it in hot oil in a frying pan until golden brown.
Finely chop the bacon and add it to the onion, fry until the bacon is crispy.
Add pasta to bacon and onion, stir and remove from heat.
Grate Parmesan, add eggs, cream, salt, and pepper to it, and mix everything thoroughly.
When the pasta has cooled down a little, pour in the sauce and mix everything thoroughly. Serve immediately, garnished with fresh herbs.
Spaghetti with pesto
Another recipe that leaves few people indifferent, as it is simply impossible to resist the aroma of fresh basil. Of course, you can buy ready-made pesto in the store, but how can you compare it with something that is made by yourself?
Ingredients:
- Spaghetti – 200 gr.
- Basil – 1/2 bunch
- Garlic – 2-3 cloves
- Pine nuts – a small handful
- Olive oil – 150 gr.
- Parmesan – 50 gr.
- Salt – to taste
- Pepper – to taste
- Water – 2 liters
Method:
Boil the spaghetti in salted water until aldento, when they are a little tough.
While the pasta is cooking, prepare the sauce.
Peel the garlic. Rinse the basil and cut off the coarse parts of the stems.
Place the basil, garlic, and nuts in a blender and beat, gradually pouring in the olive oil. Grinding time depends on what consistency of sauce you prefer.
Spaghetti with wheat:
Real spaghetti is made from durum wheat, so it’s impossible to gain weight from this dish, this is an erroneous opinion, but you need to be more careful with sauces. Some of them are made from quite fatty and high-calorie foods, and they may be the reason that many people notice weight gain after eating spaghetti.
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